Collaborative Kitchen: Bodhi Thai and Ratio ***SOLD OUT***

Ticket Price: $125 per person

Prepare for a once-in-a-lifetime dining experience as Bodhi Thai collaborates with Ratio for a unique blend of Thai and Peruvian flavors, crafted by the hands of two decorated and celebrated chefs. At Bodhi Thai on the evening of April 25th, Chef Nivit Tipvaree and Chef Javier Uriarte will unite their culinary abilities to present a four-course meal that is a testament to their rich cultural heritages and innovative culinary visions. 

From the heart of Thailand, Chef Nivit, a graduate of the International Culinary School brings a spectrum of expertise in Thai, Sushi, and French cuisines, offering dishes that are a feast for the senses in taste, texture and appearance. Meanwhile, Chef Javier, with his roots planted firmly in the soils of Peru, has crafted a tapas style menu at Ratio that defies expectation, turning comfort foods into an exploration of flavor and emotion. 

Together, they invite you to indulge in a menu where Eastern spices meet Western zest and every course is a dialogue between tradition and modernity.