Tickets

Kickoff Dinner at Black Rooster

$225.00

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Tuesday, April 22 | 6pm - 9pm | 201 Meeting St. West Columbia, 29169

Sponsored by:

Kick off the Columbia Food & Wine Festival like an Italian!

The team at Black Rooster is thrilled to welcome Denver chef Paul Reilly, a 2025 James Beard Award semifinalist, for an unforgettable evening of Italian cocktails, wines, and culinary delights. Chef Reilly, known for his acclaimed Italian hotspot Coperta, joins Kristian Niemi and Mason Hatcher of Black Rooster for this collaborative multi-course dinner with drinks from Gallo Wine and Spirits.

Begin the evening with a truly Italian aperitivo hour on the rooftop, offering stunning views of the rivers and cityscape. Then, indulge in a carefully crafted multi-course wine dinner in the dining room, followed by a sweet finish with Italian desserts and after-dinner cocktails back on the rooftop.

This is an evening to remember!

Not only will this kickoff dinner celebrate authentic Italian flavors, but it’s also a rare opportunity to meet the culinary masterminds behind these dishes and learn about the skills and creativity that elevate Columbia’s dynamic food culture. The night will set the stage for the exciting journey ahead, offering a glimpse into the community spirit, artistry, and talent that define the festival.

Seats are limited for this exclusive event, ensuring an intimate and engaging dining experience with music. Don’t miss your chance to join us as we begin a week of flavors, connections, and unforgettable experiences.

Knead to Know: Breadmaking 101

$75.00

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Wednesday, April 23 | 6pm - 9pm | The Proof @ 201 Greene Street, Columbia, 29201

Get your hands doughy and your wine glass full at Knead to Know: Breadmaking 101 on Wednesday, April 23 from 6-9 pm! Whether you’re a seasoned baker or a complete beginner, this hands-on class with the experts from Our Daily Bread SC will teach you the essential techniques for making delicious, homemade pizza dough. Discover the do’s and don’ts of breadmaking while sipping on delicious wines and enjoying a delectable spread from Abundant Graze.

Throughout the evening, you'll learn how to craft the perfect dough, understand the science behind it, and enjoy your own creation. This interactive experience is the perfect way to connect with friends, discover a new hobby, and indulge in local flavors.

Join us for a fun, educational evening of breadmaking and great company—it’s an experience you won’t want to miss!

Collaborative Kitchen @ Hampton Street Vineyard

$125.00

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Wednesday, April 23 | 6pm - 8pm | 1207 Hampton Street, Columbia 29201

Transport yourself to the French countryside with a collaborative French-themed dinner at Hampton Street Vineyard on Wednesday, April 23, from 6-8 pm. Executive Chef Wes Fulmer of Hampton Street Vineyard joins forces with with Daniel Suchko, RNDC On-Premise Division Manager, WSET Diploma candidate, to offer an unforgettable evening of exquisite French cuisine and world-class wines.

This exclusive dinner will feature a curated multi-course menu that celebrates the best of French culinary traditions, from rich, savory dishes to delicate desserts. Each course will be expertly paired with wines to share insights and stories behind the wines.

Enjoy a cozy, intimate setting as you indulge in the flavors of France and connect with fellow food enthusiasts. Whether you’re a wine connoisseur or simply love great food, this evening promises to be an unforgettable experience celebrating the artistry of French cuisine and exceptional wine pairings.

Collaborative Kitchen @ Goats

$85.00

Wednesday, April 23 | 6:30pm - 8:30pm | 2017 Devine Street, Columbia 29205

Get ready for an unforgettable evening at Goats, Columbia’s cherished wine and craft cocktail bar, on Wednesday, April 23, from 6:30-8:30 pm. Goats is teaming up with renowned winemaker, Scott O'Connor of Bronco Wine Company for a collaborative dinner that blends exceptional food with deeply personal storytelling.

As the chefs at Goats prepare each course with care and passion, Scott will take guests on a journey. Each wine will be perfectly paired with the dishes, highlighting the connections between the flavors in the food and the stories behind the wines.

This intimate, engaging evening is a celebration of not only incredible food and wine but also the passion and personal history that goes into crafting something truly special. Whether you’re a wine lover or simply enjoy a great culinary experience, this dinner is one you won’t want to miss.

Palates and Pages

$40.00

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Thursday, April 24 | 6pm - 8:30pm | All Good Books @ 734 Harden Street, Columbia 29205

Sponsored by:

Join us for a delightful evening of southern hospitality at Palates and Pages at All Good Books on Thursday, April 24, from 6-8:30 pm. Sponsored by Blue Cross Blue Shield of South Carolina, this unique event celebrates the flavors and stories of the South with Mary Martha Greene, the Cheese Biscuit Queen, and author Kelvin Davis, award nominated author of Notoriously Dapper. Together, they’ll entertain and inspire with humorous stories, engaging conversation, and a selection of mouthwatering bites that showcase the heart of Southern cuisine.

Thomas Hardenbergh, Chef at Motor Supply Bistro, will join in the fun by presenting recipes from Greene’s beloved cookbook alongside some of his own signature culinary creations. As guests enjoy the delicious food and lively atmosphere, they’ll also have the opportunity to connect with fellow food enthusiasts, enjoy the charm of All Good Books, and take in the rich stories behind the dishes that define Southern hospitality.

This evening promises to be a celebration of great food, great company, and the traditions that make Southern cuisine so special. It’s a perfect way to experience the warmth and joy of Columbia’s food culture—don't miss it!

Vino & Vinyl

$150.00

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Thursday, April 24 | 6pm - 8:30pm | 1635 Main Street, Columbia 29201

Sponsored by:

Experience Vino & Vinyl at Lula Drake Wine Parlour, a James Beard Award-winning gem in the heart of Columbia, on Thursday, April 24, from 6-8:30 pm. This event brings together the best of wine from Mission Grape, food, and music for a truly unique experience. Guests will enjoy engaging wine discussions paired with a delicious four-course prix-fixe menu.

Local DJ Preach Jacobs will set the mood with his curated musical selection, creating the perfect soundtrack for an unforgettable evening. Sponsored by Main Street District, Vino & Vinyl is a celebration of Columbia’s culinary excellence, and an evening that blends taste, sound, and community in an intimate, stylish venue.

Whether you're a wine enthusiast, a fan of great music, or simply looking for a memorable night out, Vino & Vinyl at Lula Drake promises to be one of the festival's standout events.

Collaborative Kitchen @ Smoked

$125.00

Sold Out

Thursday, April 24 | 7pm - 9pm | 1643 Main Street, Columbia 29201

Step into Smoked on Thursday, April 24, from 7-9 pm for a Collaborative Kitchen experience that highlights the very best of Columbia’s dining scene. This evening will take you on an inspired culinary journey, featuring elevated techniques and bold, innovative flavors from Chef Tim McCloskey of Smoked.

Each dish will be expertly paired with decadent wines and spirits, enhancing every bite and sip. The night will also feature cocktail collaborations with Gabe King of Hendrix Restaurant, ensuring a perfect balance of drinks to complement the dishes. The event will be led by Greg Williamson, the Beverage Director, whose expertise will further elevate the tasting experience.

The wines, provided by Southern Glazer's Wine & Spirits, will be thoughtfully selected to pair with the innovative flavors on the plate, offering a perfect marriage of food, drink, and passion for the progression of Columbia’s culinary landscape.

Whether you're a seasoned foodie or simply someone who loves to explore new flavors, this event promises an unforgettable evening of refinement, excitement, and a deeper appreciation for the evolving food scene in Columbia. Don’t miss this celebration of food, wine, and culinary artistry at Smoked!

Collaborative Kitchen @ Ikie Lu Record Club

$150.00

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Thursday, April 24 | 7pm - 9pm | Ikie Lu Record Club @ 601 North Lucas, West Columbia 29169

Step into Ikie Lu Record Club for a Collaborative Kitchen experience like no other on Thursday, April 24, from 7-9 pm. This special preview event celebrates Columbia’s newest cocktail hot spot and listening room with a focus on Champagne and Oysters—the perfect pairing to kick off an unforgettable evening.

Sip on exquisite Grower Champagnes and indulge in specialty cocktails, expertly crafted to complement gourmet treats and delightful culinary creations. Guest chefs Claudia Martinez (Tiny Lou, Cafe Claudia, Miller Union) and Conner Hinderks (Maypop, Little Secret) will bring their renowned skills to the table, offering a selection of dishes that will leave your taste buds craving more.

The Collaborative Kitchen @ Ikie Lu offers the perfect blend of indulgence, discovery, and culinary excellence. Don’t miss this opportunity to enjoy delicious food, innovative drinks, and the vibrant atmosphere of Ikie Lu Record Club—a new venue that’s already setting the tone for unforgettable nights in Columbia.

Soul of the South, A Gullah Experience

$150.00

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Friday, April 25 | 6pm - 9pm | The Farm 1780 @ 1127 Corley Mill Road, Lexington 29072

Sponsored by:

Step into the heart of Gullah culinary traditions at Soul of the South, A Gullah Experience on Friday, April 25, from 6-9 pm at The Farm 1780 in Lexington. This exclusive dinner brings together SC Chef Ambassador Chris Williams, Foodways Expert Amethyst Ganaway, and Chef Instructor Kevin Mitchell from the Culinary Institute of Charleston to celebrate the deep influence of Gullah roots on Southern cooking.

Throughout the evening, guests will experience a beautifully crafted menu that highlights the rich history and flavors of the Gullah culture, from locally sourced ingredients to traditional cooking techniques. Each dish will tell a story of the region’s foodways, showcasing how Gullah culinary traditions have shaped Southern cuisine today.

In an intimate, rustic setting at The Farm 1780, this event offers not only an incredible dinner but also a unique cultural experience that connects guests to the rich heritage of the South. Don’t miss this rare opportunity to immerse yourself in the flavors and stories of the Gullah culture.

Collaborative Kitchen @ Spring Valley Country Club

$105.00

Sold Out

Friday, April 25 | 6:30pm - 8:30pm | 300 Spring Valley Road, Columbia 29223

On Friday, April 25, at 6:30 pm, step into the exclusive Spring Valley Country Club for a Collaborative Kitchen dinner with Chef Jason Bruner. Chef Bruner will create a one-of-a-kind dining experience, preparing each course with the finest local and seasonal ingredients. Every dish will be thoughtfully paired with wines from David Paige Wines, adding a unique layer of flavor to the evening.

What makes this experience even more special? David Paige, the talented winemaker behind these exceptional wines, will be joining us all the way from his vineyards in Willamette Valley, Oregon. As you savor each course, David will share his winemaking process, telling you the story behind each glass of wine and how it enhances the culinary experience.

This intimate and unforgettable dinner promises to be a true celebration of seasonal ingredients, fine wines, and expert craftsmanship. Don’t miss out on this exclusive opportunity to enjoy great food, great wine, and inspiring stories—all in the beautiful setting of Spring Valley Country Club.

The Cocktail Games

$75.00

Sold Out

Friday, April 25 | 7pm - 10pm | The Laundry@ 2046 Talley Street, Columbia 29201

Sponsored by:

Join us for The Cocktail Games at The Laundry on Friday, April 25, from 7-10 pm—the ultimate mixology showdown where the region’s top bartenders compete for the prestigious title of “Mixologist of the Year.” Sponsored by Big Dan’s Car Wash, this exciting event will showcase the creativity and skill of local mixologists, each crafting their signature cocktails to impress the judges and the crowd.

As the competition heats up, enjoy delectable food from some of Columbia’s finest restaurants, including Boku, Market on Main, Ratio, The Hollow, Tupelo Honey, and War Mouth. Each bite is thoughtfully paired with the cocktails, creating a dynamic tasting experience that complements the artistry of the drinks.

Set in the lively and vibrant atmosphere of The Laundry, this event promises to be a night of flavor, fun, and friendly rivalry. Whether you're a cocktail enthusiast or simply looking for a great night out, The Cocktail Games is an evening you won't want to miss.

Ping Pong & Pasta

$50.00

Saturday, April 26 | 1pm - 5pm | St Andrews Park @ 920 Beatty Road, Columbia 29210

Get ready for Ping Pong & Pasta at St. Andrews Park on Saturday, April 26—a fun-filled event where friendly competition and delicious food come together! In collaboration with Carolina Pong, this round-robin ping pong tournament gives you the chance to show off your skills or cheer on your favorite players. Whether you’re a seasoned pro or just looking to have fun, there’s something for everyone.

While the action heats up on the tables, enjoy a mouthwatering pasta dish from Villa Tronco and sip on refreshing nonalcoholic beverages. Prizes will be awarded to the top three players, so bring your A-game! This event is the perfect mix of friendly rivalry, great food, and a strong sense of community.

Don’t miss out on this one-of-a-kind event that brings together the excitement of sports and the joy of sharing a meal. Get your tickets now and join us for a day of fun and flavor at Ping Pong & Pasta!

ColaFEST!

$50.00

Saturday, April 26 | 2pm - 6pm | Runway 728 @ 728 S Edisto Avenue, Columbia 29205

Get ready for the ultimate celebration of Columbia’s music, brews, and community at ColaFEST on Saturday, April 26, from 2-6 pm at Runway 728 in Rosewood! This exciting new event from the Columbia Food & Wine Festival brings together the best of Columbia’s musical talent and local craft breweries for an unforgettable afternoon.

Enjoy live performances from Marshall Brown and Opus & the Frequencies, two of Columbia’s most dynamic local acts, as you sip on brews from Angry Fish Brewing Co, Bierkeller Brewing, Columbia Craft, Hazelwood Brewing Co, Savage Craft Ale Works, and Steel Hands Brewing. Break out your Coachella-inspired best and get ready to dance, connect, and enjoy an afternoon filled with great music and even better company.

In addition to the live tunes and local craft beers, you’ll have access to festival activities, cocktails-it’s all included in the ticket price! A variety of local food trucks will be available for purchase, providing a unique culinary experience. So come ready to enjoy a fun-filled celebration of Soda City’s best!

Don’t miss out on this exciting event that showcases the heart of Columbia—get your tickets for ColaFEST today!

BubbleQ

$125.00

Saturday, April 26 | 6pm - 9pm | City Roots @ 1005 Airport Boulevard Columbia 29205

Sponsored by:

Get ready for an unforgettable culinary experience at BubbleQ on Saturday, April 26, from 6-9 pm at City Roots, Columbia’s premier urban farm. Sponsored by Sculpted by WH Aesthetics, BubbleQ brings together the smoky, savory magic of BBQ and the effervescent charm of Champagne and sparkling wines in a one-of-a-kind celebration.

Indulge in a variety of mouthwatering BBQ dishes crafted by some of Columbia’s most talented chefs, including Kristian Niemi (Bourbon), Mason Hatcher (Black Rooster), Wes Fulmer (Hampton Street Vineyard), Alex Strickland (The Dragon Room), Robbie Robinson (City Limits BBQ), Josh Bumgarner (Transmission), and Dante Serra (The Hollow). . These BBQ creations—ranging from slow-smoked meats to inventive plant-based options—highlight the best of South Carolina’s local bounty, prepared with fresh, locally-sourced ingredients. Stoney Creek Cigars will be on-site selling hand-rolled cigars.

Each dish will be perfectly paired with a curated selection of Champagne and sparkling wines from renowned vineyards around the world, elevating the flavors and adding a touch of celebration to each bite. As you savor each pairing, groove to live music performed by local musicians, setting the perfect rhythm for this vibrant evening.

BubbleQ is more than just an event—it’s an immersive, farm-to-table experience set in the rustic elegance of City Roots, offering a beautiful setting to enjoy good food, great company, and the best of South Carolina’s culinary scene. Whether you're a BBQ enthusiast, a Champagne connoisseur, or just looking to enjoy a unique culinary adventure, BubbleQ is the perfect way to experience the fusion of bold flavors and bubbles.

Don’t miss this festive fusion—get your tickets now for a night of smoky delight and bubbly charm!

VIP - Sunday Grand Tasting (12:00pm - 4:00pm)

$150.00

We are currently sold out of this limited time offer. Sign up at: https://evepost.forms-db.com/view.php?id=353222 to receive notification of next ticket release date.

Sunday, April 27 | 12pm - 4pm | Robert Mills and Hampton Preston Estates: 1616 Blanding Street, Columbia, SC 29201

VIP ticket holders receive one-hour early entry to the festivities along with access to two VIP lounges with exclusive bites and sips.

Early Access - Sunday Grand Tasting

$125.00

We are currently sold out of this limited time offer. Sign up at: https://evepost.forms-db.com/view.php?id=353222 to receive notification of next ticket release date.

Sunday, April 27 | 12pm - 4pm | Robert Mills and Hampton Preston Estates: 1616 Blanding Street, Columbia, SC 29201

Early Access ticket holders receive one-hour early entry to the festivities.

General Admission - Sunday Grand Tasting (1:00pm - 4:00pm)

$85.00

Sunday, April 27 | 1pm - 4pm | Robert Mills and Hampton Preston Estates: 1616 Blanding Street, Columbia, SC 29201

The grand finale to the Columbia Food and Wine Festival lineup, hundreds of foodies will revel in the flavors of Columbia at the Grand Tasting event. Plates will be filled with creative and delectable samples from local chefs while glasses clink to an array of wines, farm-to-shaker cocktails, craft brews, and spirit-free sippers. From live music to live beverage demonstrations, artisan pop-up shops and more, festival goers will explore and discover the best of the Columbia region's culinary scene. Event will take place at both the historic Robert Mills Estate and Hampton Preston House and Gardens.

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