Tuesday, April 22 | 6pm - 9pm | 201 Meeting St. West Columbia, 29169
Sponsored by:
Kick off the Columbia Food & Wine Festival like an Italian!
The team at Black Rooster is thrilled to welcome Denver chef Paul Reilly, a 2025 James Beard Award semifinalist, for an unforgettable evening of Italian cocktails, wines, and culinary delights. Chef Reilly, known for his acclaimed Italian hotspot Coperta, joins Kristian Niemi and Mason Hatcher of Black Rooster for this collaborative multi-course dinner with drinks from Gallo Wine and Spirits.
Begin the evening with a truly Italian aperitivo hour on the rooftop, offering stunning views of the rivers and cityscape. Then, indulge in a carefully crafted multi-course wine dinner in the dining room, followed by a sweet finish with Italian desserts and after-dinner cocktails back on the rooftop.
This is an evening to remember!
Not only will this kickoff dinner celebrate authentic Italian flavors, but it’s also a rare opportunity to meet the culinary masterminds behind these dishes and learn about the skills and creativity that elevate Columbia’s dynamic food culture. The night will set the stage for the exciting journey ahead, offering a glimpse into the community spirit, artistry, and talent that define the festival.
Seats are limited for this exclusive event, ensuring an intimate and engaging dining experience with music. Don’t miss your chance to join us as we begin a week of flavors, connections, and unforgettable experiences.
