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Collaborative Kitchen @ Spring Valley Country Club



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Collaborative Kitchen @ Spring Valley Country Club

$105.00

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On Friday, April 25, at 6:30 pm, step into the exclusive Spring Valley Country Club for a Collaborative Kitchen dinner with Chef Jason Bruner. Chef Bruner will create a one-of-a-kind dining experience, preparing each course with the finest local and seasonal ingredients. Every dish will be thoughtfully paired with wines from David Paige Wines, adding a unique layer of flavor to the evening.

What makes this experience even more special? David Paige, the talented winemaker behind these exceptional wines, will be joining us all the way from his vineyards in Willamette Valley, Oregon. As you savor each course, David will share his winemaking process, telling you the story behind each glass of wine and how it enhances the culinary experience.

This intimate and unforgettable dinner promises to be a true celebration of seasonal ingredients, fine wines, and expert craftsmanship. Don’t miss out on this exclusive opportunity to enjoy great food, great wine, and inspiring stories—all in the beautiful setting of Spring Valley Country Club.

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